Changsha cuisine is characterized by heavy oil and hot food. Scoop up a spoonful of oil soup and stir fried rice with fragrant rice. Tut tut. Saliva splashes all over the place.
This season is suitable for cabbage. Make it into dumpling stuffing with shrimp. It tastes very good.
Shanghai Venetian bag is a dish that every family can make. It's not greasy to eat. Some people like pure meat. I think it's a bit greasy to eat too much. I like shepherd's purse. It's fresh and vegetarian.
It's easy to do. It's safe to eat. And it tastes great.
Raw lotus root can clear away heat, generate fluid, cool blood and stop bleeding. Cooked lotus root can nourish spleen and stomach, blood and muscle. Stir fry with pickles. It's hot and sour and appetizers.
My husband has wanted to eat onion mince for several days. I made it for him after today's rest. He ate it several times in a row. I also made it for the first time. Seeing how delicious he ate, I summed up the method of making it. Let the relat... ...
Like everything beautiful. If life is easy, try to bring some distant poems in. Like sunshine, sprinkle on or tired or melancholy heart. Beauty never comes from who. It's a feeling from the deep inside Like everything beautiful - beautiful words... ...
The way to eat delicious prawns is simple and delicious. Since fish and bear paw can have both, why don't we do it. Try it all at once. Make sure everyone likes it. -
In the early morning, the autumn wind gently drifts into the room. It moves the transparent window screen slowly like the water ripples; the soft sunlight spreads on the dining table obliquely. It flows with the warmth of silk; cabbage shaped du... ...
My favorite dumpling is fennel Diced Pork. It's my first attempt. It turns out to be surprisingly delicious.
It's time for dinner. Make a soup in 30 minutes. The weather turns cold. Let this bowl of nutritious and healthy white soup warm your stomach. PS - it's late for work. The pixel of the photo taken under the light is a little low. Also, avoid the... ...
Stir fried crab with pepper is a famous dish in Singapore. The flavor comes from Samba sauce, tomato sauce, and the ingenious balance of lasagna sauce. In the process of frying, the sauce should be seeped into the crabs to release the sweetness ... ...
Chef Wei's private secret sharing
Corn dumplings
I like to eat all kinds of mushrooms and mushrooms. Today, I cook sausages with mixed mushrooms. I didn't expect that they taste so good. -